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Researchers
Eda Hazarhun
Eda Hazarhun
Doctoral
It is not affiliated with an institution
Publication
11
Review
0
CrossRef Cited
6
TR Dizin Cited
4
11
Publication
0
Review
6
CrossRef Cited
4
TR Dizin Cited
0000-0003-4798-1857
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism Marketing
Tourism Management
Institution
It is not affiliated with an institution
Popular Publications
Coğrafi İşarete Sahip Olan Yöresel Ürün ve Yemeklerin Manisa’nın Gastronomi Turizminin Gelişimine Katkısı
Authors:
Eda Hazarhun
, Mustafa Tepeci
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
11185
0
CITED
1
FAVORITE
11185
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
14234
2
CITED
1
FAVORITE
14234
TOTAL DOWNLOAD COUNT
CAREER PLANNING OF KITCHEN EMPLOYEES: A STUDY ON GENERATION Y KITCHEN EMPLOYEES
Authors:
Burçin Cevdet Çetinsöz
,
Eda Hazarhun
,
Okan Gündoğdu
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.643857
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1049
0
CITED
1
FAVORITE
1049
TOTAL DOWNLOAD COUNT
RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ
Authors:
Eda Hazarhun
,
Ö. Devrim Yılmaz
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.803143
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
3
CITED
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
Communication of Solo Travellers During Their Travel
Authors:
Elif Şener
,
Eda Hazarhun
,
Gürhan Aktaş
Published: 2022 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.959914
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
590
0
CITED
1
FAVORITE
590
TOTAL DOWNLOAD COUNT
Publications
Analysis of the website of hotels with sustainable tourism certificate: The case of Türkiye
Authors:
Eda Hazarhun
,
Burçin Cevdet Çetinsöz
,
Yasemin Koçak Bilgin
Published: 2024 ,
Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1327095
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
The Cultural Heritage Impact of The Russia-Ukrainian War
Authors:
Yasemin Koçak Bilgin
,
Eda Hazarhun
Published: 2023 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
560
0
FAVORITE
560
TOTAL DOWNLOAD COUNT
Examination of Sharings in TripAdvisor for Food-Beverage Businesses: The Case of Batman
Authors:
Hasan Önal Şeyhanlıoğlu
,
Eda Hazarhun
,
Reşat Arıca
,
Karaca Mina Durdu
Published: 2023 ,
Süleyman Demirel University Visionary Journal
DOI: 10.21076/vizyoner.1219810
FAVORITE
0
TOTAL DOWNLOAD COUNT
435
0
FAVORITE
435
TOTAL DOWNLOAD COUNT
Communication of Solo Travellers During Their Travel
Authors:
Elif Şener
,
Eda Hazarhun
,
Gürhan Aktaş
Published: 2022 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.959914
FAVORITE
1
TOTAL DOWNLOAD COUNT
590
1
FAVORITE
590
TOTAL DOWNLOAD COUNT
Otellerde Konuk ve Çalışan Hırsızlığı: Nitel Bir Araştırma
Authors:
Ö. Devrim Yılmaz
,
Işıl Özgen
,
Eda Hazarhun
Published: 2021 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2944
0
FAVORITE
2944
TOTAL DOWNLOAD COUNT
RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ
Authors:
Eda Hazarhun
,
Ö. Devrim Yılmaz
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.803143
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
Çalışanların İşyerinde LGBTİ+ Romantik İlişkilerine Bakış Açıları
Authors:
Ebru Günlü Küçükaltan
,
Eda Hazarhun
, Gizem Müdüroğlu
Published: 2020 ,
Akdeniz İnsani Bilimler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
98
0
FAVORITE
98
TOTAL DOWNLOAD COUNT
CAREER PLANNING OF KITCHEN EMPLOYEES: A STUDY ON GENERATION Y KITCHEN EMPLOYEES
Authors:
Burçin Cevdet Çetinsöz
,
Eda Hazarhun
,
Okan Gündoğdu
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.643857
FAVORITE
1
TOTAL DOWNLOAD COUNT
1049
1
FAVORITE
1049
TOTAL DOWNLOAD COUNT
Üniversite Öğrencilerinin Zorunlu Staj Tecrübeleri ve Turizm Kariyerine Bakış Açıları
Authors:
Yasemin Koçak
,
Eda Hazarhun
, İrem Enser
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587278
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
FAVORITE
1
TOTAL DOWNLOAD COUNT
14234
1
FAVORITE
14234
TOTAL DOWNLOAD COUNT
Coğrafi İşarete Sahip Olan Yöresel Ürün ve Yemeklerin Manisa’nın Gastronomi Turizminin Gelişimine Katkısı
Authors:
Eda Hazarhun
, Mustafa Tepeci
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
11185
1
FAVORITE
11185
TOTAL DOWNLOAD COUNT
Articles published in
Akdeniz İnsani Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Journal of Tourism Leisure and Hospitality
Seyahat ve Otel İşletmeciliği Dergisi
Süleyman Demirel University Visionary Journal
Turizm Akademik Dergisi
Editorship
Turizm ve İşletme Bilimleri Dergisi
Technical Editor , Editor , Co-Editor
Publications
RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ
Authors:
Eda Hazarhun
,
Ö. Devrim Yılmaz
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.803143
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3317
3
CITED
1
FAVORITE
3317
TOTAL DOWNLOAD COUNT
Üniversite Öğrencilerinin Zorunlu Staj Tecrübeleri ve Turizm Kariyerine Bakış Açıları
Authors:
Yasemin Koçak
,
Eda Hazarhun
, İrem Enser
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587278
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
1
CITED
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
14234
2
CITED
1
FAVORITE
14234
TOTAL DOWNLOAD COUNT
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