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BibTex RIS Kaynak Göster

Yıl 2020, Cilt: 3 Sayı: 2, 173 - 177, 01.04.2020

Dilşan Boylu

Öz

Kaynakça

  • Adler C. 2010. Physical control of stored product insects. Julius-Kühn-Archiv, 429: 33- 35.
  • Avan Aksoy H, Bahadiroglu C, Toroglu S. 2014. Bazı mısır zararlılarına karşı radyasyon kullanımının değerlendirilmesi. Düzce Üniv Bil ve Tek Derg, 2: 415 – 424.
  • Azizoglu U, Karaborklu S, Yilmaz S, Ayvaz A, Temizgul R. 2010. Mikrodalga radyasyonunun Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) erginleri üzerindeki öldürücü etkisi. Erciyes Üniv Fen Bil Enst Derg, 26(4): 323 – 327.
  • Bank J, Fields PG. 1995. Physical methods for insect control in stored-grain ecosystems, Marcel Dekker, New York, pp. 353–409.
  • Das I, Kumar G, Shah NG. 2013. Microwave heating as an alternative quarantine method for disinfestation of stored food grains. International Journal of Food Science, 1 – 13.
  • Ferizli AG, Emekci M. 2013. Depolanmış ürün zararlılarının kimyasal ve kimyasal olmayan yöntemlerle savaşımı. 11. Ulusal Tesisat Mühendisliği Kongresi, pp. 3-12, April 2013.
  • Fields PG. 1992. The control of stored-product insects and mites with extreme temperatures. Journal of Stored Products Research, 28: 89-118.
  • Fields PG. 2006. Alternatives to chemical control of stored-product insects in temperate regions. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 653 – 662, São Paulo, Brazil.
  • Hagstrum DW, Flinn PW. 2014. Modern stored-product insect pest management. Journal of Plant Protection Research, 54(3): 205 – 210, doi: 10.2478/jppr-2014-0031.
  • Hammond D. 2015. Heat treatment for insect control: developments and applications, Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 241. 95, Cambridge, UK.
  • Hansen LS, Hansen P, Jensen KVM. 2013. Effect of gaseous ozone for control of stored product pests at low and high temperature. Journal of Stored Products Research, 54: 59 – 63.
  • Lazzari F, Ribeiro-Costa CS. 2006. Control of Zabrotes subfasciatus (Boheman) (Coleoptera, Chrysomelidae, Bruchinae) in Phaseolus vulgaris Linnaeus, using diatomaceous earth under different temperatures. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 804 – 810, São Paulo, Brazil.
  • Maier DE, Hulasare R, Campadabal CA, Woloshuk CP, Mason L. 2006. Ozonation as a non-chemical stored product protection technology. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 773 – 777, São Paulo, Brazil.
  • Mason LJ, Strait CA. 1998. Stored product ıntegrated pest management with extreme temperatures. https://www.researchgate.net/profile/Linda_Mason/publication/240623536_Stored_Product_Integrated_Pest_Management_With_Extreme_Temperatures/links/0a85e52d839088667d000000.pdf; (access date: 29.04.2017) . Moras A, Pereira FM, de Oliviera M, Lorini I, Schirmer MA, Elias MC. 2006. Diatomaceous earth and propionic acid to control Sitophilus oryzae and Oryzaephilus surinamensis rice stored grain pests. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 823 – 828, São Paulo, Brazil.
  • Salha H, Kalinovic I, Ivezic M, Rozman V, Liska A. 2009. Application of low temperatures for pests control in stored maize. 7th Croatian congress of cereal technologists Flour – Bread ’09,21-23.10. 2009, 608-616, Opatija, Hrvatska.
  • Shah MA, Khan AA. 2014. Imaging techniques for the detection of stored product pests. Appl Entomol Zool, 2014. doi: 10.1007/s13355-014-0254-2.
  • Tuncer, C. 2014. Organik tarımda zararlıların yönetimi. TSE Standard Ekonomik ve Teknik Derg, 53(261): 76 – 81.
  • URL1: Stored Food Pests, www.uky.edu/Classes/ENT/.../stored%20food%20pests.ppt (Access date: 05.01.2017).
  • Yildirim E, Ozbek H, Alan I. 2001. Depolanmış ürün zararlıları, Atatürk Üniversitesi Ziraat Fakültesi Yayınları, No: 191. Erzurum, 117.

Physical Methods for Stored Products Pest Management

Yıl 2020, Cilt: 3 Sayı: 2, 173 - 177, 01.04.2020

Dilşan Boylu

Öz

Adequate and balance nutrition of World human population is being a bigger problem day by day. Storage of obtained products has an importance for sustainability of human nutrition. 10% of storage products are loosed by stored products pests. In this study, physical stored products pest managements such as high and low temperate applications, low moisture grain application, using radioactive materials, ozone application, light traps and diatomaceous earth application were explained and introduced. Physical management methods can be preferred as it does not cause residues that may pose a threat to human health during product protection against harmful effects.

Anahtar Kelimeler

Physical methods Stored products Managements Pest

Kaynakça

  • Adler C. 2010. Physical control of stored product insects. Julius-Kühn-Archiv, 429: 33- 35.
  • Avan Aksoy H, Bahadiroglu C, Toroglu S. 2014. Bazı mısır zararlılarına karşı radyasyon kullanımının değerlendirilmesi. Düzce Üniv Bil ve Tek Derg, 2: 415 – 424.
  • Azizoglu U, Karaborklu S, Yilmaz S, Ayvaz A, Temizgul R. 2010. Mikrodalga radyasyonunun Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) erginleri üzerindeki öldürücü etkisi. Erciyes Üniv Fen Bil Enst Derg, 26(4): 323 – 327.
  • Bank J, Fields PG. 1995. Physical methods for insect control in stored-grain ecosystems, Marcel Dekker, New York, pp. 353–409.
  • Das I, Kumar G, Shah NG. 2013. Microwave heating as an alternative quarantine method for disinfestation of stored food grains. International Journal of Food Science, 1 – 13.
  • Ferizli AG, Emekci M. 2013. Depolanmış ürün zararlılarının kimyasal ve kimyasal olmayan yöntemlerle savaşımı. 11. Ulusal Tesisat Mühendisliği Kongresi, pp. 3-12, April 2013.
  • Fields PG. 1992. The control of stored-product insects and mites with extreme temperatures. Journal of Stored Products Research, 28: 89-118.
  • Fields PG. 2006. Alternatives to chemical control of stored-product insects in temperate regions. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 653 – 662, São Paulo, Brazil.
  • Hagstrum DW, Flinn PW. 2014. Modern stored-product insect pest management. Journal of Plant Protection Research, 54(3): 205 – 210, doi: 10.2478/jppr-2014-0031.
  • Hammond D. 2015. Heat treatment for insect control: developments and applications, Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 241. 95, Cambridge, UK.
  • Hansen LS, Hansen P, Jensen KVM. 2013. Effect of gaseous ozone for control of stored product pests at low and high temperature. Journal of Stored Products Research, 54: 59 – 63.
  • Lazzari F, Ribeiro-Costa CS. 2006. Control of Zabrotes subfasciatus (Boheman) (Coleoptera, Chrysomelidae, Bruchinae) in Phaseolus vulgaris Linnaeus, using diatomaceous earth under different temperatures. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 804 – 810, São Paulo, Brazil.
  • Maier DE, Hulasare R, Campadabal CA, Woloshuk CP, Mason L. 2006. Ozonation as a non-chemical stored product protection technology. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 773 – 777, São Paulo, Brazil.
  • Mason LJ, Strait CA. 1998. Stored product ıntegrated pest management with extreme temperatures. https://www.researchgate.net/profile/Linda_Mason/publication/240623536_Stored_Product_Integrated_Pest_Management_With_Extreme_Temperatures/links/0a85e52d839088667d000000.pdf; (access date: 29.04.2017) . Moras A, Pereira FM, de Oliviera M, Lorini I, Schirmer MA, Elias MC. 2006. Diatomaceous earth and propionic acid to control Sitophilus oryzae and Oryzaephilus surinamensis rice stored grain pests. 9th International Working Conference on Stored Product Protection, 15 - 18 October 2006, 823 – 828, São Paulo, Brazil.
  • Salha H, Kalinovic I, Ivezic M, Rozman V, Liska A. 2009. Application of low temperatures for pests control in stored maize. 7th Croatian congress of cereal technologists Flour – Bread ’09,21-23.10. 2009, 608-616, Opatija, Hrvatska.
  • Shah MA, Khan AA. 2014. Imaging techniques for the detection of stored product pests. Appl Entomol Zool, 2014. doi: 10.1007/s13355-014-0254-2.
  • Tuncer, C. 2014. Organik tarımda zararlıların yönetimi. TSE Standard Ekonomik ve Teknik Derg, 53(261): 76 – 81.
  • URL1: Stored Food Pests, www.uky.edu/Classes/ENT/.../stored%20food%20pests.ppt (Access date: 05.01.2017).
  • Yildirim E, Ozbek H, Alan I. 2001. Depolanmış ürün zararlıları, Atatürk Üniversitesi Ziraat Fakültesi Yayınları, No: 191. Erzurum, 117.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Reviews
Yazarlar

Dilşan Boylu 0000-0002-0558-7782

Yayımlanma Tarihi 1 Nisan 2020
Gönderilme Tarihi 8 Mayıs 2019
Kabul Tarihi 30 Eylül 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 3 Sayı: 2

Kaynak Göster

APA Boylu, D. (2020). Physical Methods for Stored Products Pest Management. Black Sea Journal of Agriculture, 3(2), 173-177.
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